Pioneer College Caterers is proud to serve the MidAmerica Nazarene University Community. We are committed to providing a high quality food service experience to students, faculty, and staff. Pioneer College Caterers, provides food service while classes are in session and on weekends. They are closed during Thanksgiving Break, Christmas Break, Spring Break and Easter.
Students must have an active ID card to access the cafeteria. Commuter students and other guests may purchase meals per visit or take part in one of the optional plans.
We offer two meal plans to accommodate your busy schedule. Both provide a variety of menu options and includes unlimited servings. Meal cards can also be used at Dewey's Book & Bean, located in the Mabee Learning Commons.
- Unlimited access continuous service
- 90 Block meal plan - (Seniors only)
Your meal plan offers unlimited seconds, with the exception of the entree on premium night. We all try to be good stewards, so remember what mama says... don't let your eyes get bigger than your stomachs! Please do not waste food or take more than you can eat.
We offer a variety of foods in the dining hall located in Campus Center.
Entrees: A daily variety of delicious fresh made entrees and sides ranging from home-style comforts to international favorites.
Rotisserie Fresh: Succulent meats marinated and slow roasted to perfection. Served with sides and steamed, butter-free vegetables.
Pizza & Pasta: Enjoy contemporary and traditional pizzas or pasta. - GF available.
Grill: Fresh grilled sandwiches and hot dogs/links. Home of Spicy Chicken Thursday. - GF available.
Nachos: Build your own nachos complete with your choice of favorite toppings and homemade salsas.
Salad Bar: A delightfully abundant selection of mixed greens, garden fresh vegetables, salad toppings, and dressings.
Subzone: Made to order sandwiches and wraps. Choose from a variety of oven roasted meats, toppings and spreads on fresh baked bread. - GF available.
Habaneros: Made to order burritos, tacos, and quesadillas. Choose from adobo marinated chicken, pork carnitas, beef or vegetarian with cilantro-rice, and home-made salsas.
Pastry Table: Fresh from the oven sweet treats; cookies, cakes, pies, fruit crisps/cobblers, and more.
Look for the GF (Gluten Free), Lactose Free, and Vegetarian logos to identify diet specific offerings.
|Hot Breakfast||7:00 AM - 8:45 AM||---||---|
|Continental Breakfast||8:45 AM - 10:00 AM||---||8:15 AM - 9:15 AM|
|Light Lunch||10:00 AM - 11:00 AM||---||---|
|Brunch||---||11:00 AM - 1:00 PM||---|
|Lunch||11:00 AM - 1:45 PM||---||Noon - 1:15 PM|
|Light Lunch||1:45 PM - 5:00 PM||---||---|
|Dinner||5:00 PM - 7:00 PM||5:00 PM - 6:00 PM||5:00 PM - 5:45 PM|